
• 32% Protein Level
• For All Types Of Pond Fish
• High Nutrient Levels
• For All Types Of Pond Fish
• High Nutrient Levels
Min | Max | |
Protein | 32.0% | |
Fat | 2.5% | |
Fiber | 7.0% | |
Moisture | 12.0% |
Plant Protein Products, Grain Products, Processed Grain By-Products, Forage Products, Porcine Meat and Bone Meal, Vitamin A Supplement, Riboflavin, Pantothenic Acid, Niacin, Vitamin B12 Supplement, Choline Chloride, Menadione Sodium Bisulfite, Thiamine Mononitrate, Absorbic Acid, Pyridoxine Hydrochloride, Folic Acid, Ethoxyquin a preservative, Salt, Dicalcium Phosphate, Calcium Iodate, Copper Oxide, Cobalt Carbonate, Zinc Oxide and Iron Carbonate.
Water Temp | Amount | Days/Wk |
65 – 75° F | 2 – 3% Body Weight | 6 |
75 – 85° F | 3 – 5% Body Weight | 6 – 7 |
85 – 90° F | 2 – 3% Body Weight | 5 – 6 |
Water Temp | Amount | Days/Wk |
65 – 75° F | 2 – 3% Body Weight | 6 |
75 – 85° F | 3 – 5% Body Weight | 6 – 7 |
85 – 90° F | 2 – 3% Body Weight | 5 – 6 |
Best Management Practices
- The most common cause of fish loss is poor water quality.
- Avoid overstocking ponds.
- Avoid overfeeding; nutrient overload will deplete water oxygen.
- Reduce feeding fequency to five (5) days per week when water temperature reaches 85° F, Reduce feeding rates and frequency of feeding to three (3) days per week at temperatures above 95° F.
- Adequately aerate ponds.
- Reduce feed amount if feed is not completely consumed in 20 minutes
- Feed in late afternoon or early evening.